Konjac Japanese Shirataki noodles 蒟蒻
- dordtbegins
- Feb 9, 2018
- 1 min read
Have you ever heard of Konjac or Shirataki noodles? Since I have a box of chicken thighs in my fridge and this cold winter mood, I got an idea to try a new dish for tonight's dinner. Originally I was going to steam the chicken thighs with ginger strips and goji. But remembering that I have a pack of Shirataki noodles, I decided to change the cooking method.
This Shirataki noodles is in a yellow packing sold at Wah Nam Hong in Markthal Rotterdam. You can easily find in any toko I belive, in the cooling section. The package mentioned to rinse the Konjac twice before cooking. Luckily this pack does not have any unpleasant smell. I forgot to snap a picture.
It is very chewy and we love the taste of the dish too!
Below please find the ingredients in the dish. Unfortunately, I always cooking without measuring. Trust your feeling and know your own taste.
How I cook it
Pre soak the Goji berries to bring them alive.
Cut 1 onions into bigger strips
Stir fry the chicken thighs until half cooked
Soya Sauce, water, sugar, salt, pepper (more liquid, more soup)
Lay the Shirataki noodles on top and sprinkle the Goji berries on top
Lid on until everything is cooked
That's all! All in one pot, where you only need to wash one pot. What an environmental-friendly dish, isn't it?
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